【Braid bread】

Overview

How to cook 【Braid bread】 at home

Tags

• baking
• bread
• butter
• clear water
• high powder
• milk powder
• whole egg liquid
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Add water, salt, sugar, egg liquid, milk powder, and cake flour in sequence to the bread barrel. Finally, dig a hole in the cake flour, add yeast, then cover it with cake flour and put it into the bread machine.

   

2. 2 Start the dough kneading process. (My bread machine has a dough mixing program of 15 minutes)

   

3. 3 At this point the dough can stretch, but the surface is rough and prone to breaking.

   

4. 4 Add previously softened butter and start the dough mixing process again.

   

5. 5 Take out a small piece of dough and check it. The dough has reached the expansion stage and can be used to make bread.

   

6. 6 Roll the kneaded dough into a ball and return it to the bread pan.

   

7. 7 Cover with plastic wrap and ferment until 2 to 2.5 times its original size.

   

8. 8 Remove the exhaust.

   

9. 9 Divide into 4 equal parts, roll into balls, cover with plastic wrap and let rest for 10 minutes.

   

10. 10 Take a portion of the dough and divide it into 3 equal parts, roll each into a round shape, and then roll into a long strip.

    

11. 11 Braid it into a braid shape, place it in the baking pan, and finish the rest in sequence.

    

12. 12 The prepared bread dough is finally fermented to double its original size. Brush with a layer of whole egg liquid, sprinkle with soufflé crumbs, and place in a preheated oven at 180 degrees, low heat, middle layer, for about 20 minutes, cover with tin foil while coloring)