Hangzhou pepper fish pine king mushroom

Overview

My son loves to eat the salmon floss I bought on a business trip. This kind of fish floss is different from the dry and crispy texture of other fish floss and meat floss. Instead, it is moist and needs to be stored in a fresh-keeping cabinet. At that time, I was afraid that my son would not like the taste, so I only bought one bottle. As a result, I regretted it. I regretted it very much. This kind of fish floss is very delicious whether served with rice or as a side dish, or made into sushi rice balls. If you have the opportunity, be sure to buy more to take home. The bottle indicates that it is super calcium salmon floss, which is rich in calcium and is suitable for growing children

Tags

• hot dishes
• home cooking
• children
• lunch
• hangzhou pepper
• onions
• pleurotus eryngii
• salmon floss
• sesame oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pat the pepper lightly with a knife and cut into thin sections.

   

3. 3 Cut the king oyster mushroom into small cubes.

   

4. 4 Heat an appropriate amount of oil in a pot, add chopped green onion and stir-fry until fragrant.

   

5. 5 Add king mushrooms and stir-fry.

   

6. 6 When the king oyster mushroom turns yellow and soft and loses moisture, add the peppercorns and stir-fry evenly.

   

7. 7 Add salmon floss.

   

8. 8 Stir well and add appropriate amount of salt.

   

9. 9 After stir-frying, add sesame oil and turn off the heat.