Make chiffon cake in pressure cooker (rice cooker) (detailed method)

Overview

I used a pressure cooker, but the same goes for a rice cooker! Because I only make 2-egg chiffon cake, if I use the inner pot of the pot directly, it feels too small. After it is flattened, it will only be one cake, so I used a 6-inch chiffon cake mold.

Tags

• baking
• dormitory era
• corn oil
• egg
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials first

   

2. 2 Separate the egg yolks, and the egg white dripping basin must be oil-free and water-free. As we all know, add 10g of sugar to the egg yolks and stir until the sugar melts

   

3. 3 Add milk and mix well

   

4. 4 Add salad oil (I used corn oil) and mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix in irregular directions until there is no dry flour batter. When you lift the whisk, the egg can be thick and dripping. If it feels too thick and there is resistance during mixing, then add some milk to adjust

   

7. 7 At this time, we first press the rice burger to keep warm and let it preheat for a while

   

8. 8 Add 25g of sugar to the egg whites (I am lazy and usually add it all at once. You should follow the chiffon cake method and add it in 3 times)

   

9. 9 Beat until dry foam is reached, and the hair head can pull out a straight peak

   

10. 10 Add half of the egg whites into the batter and mix evenly with a spatula. Do not mix in circles as it will not defoam, and there is no need to be careful. I remember the first time I made a cake, I mixed it carefully for 10 minutes. I was drunk just thinking about it. Now I can basically finish it in 2 minutes

    

11. 11 After mixing, pour it into the remaining egg whites and mix well in the same way

    

12. 12 The batter should be fluffy and fine after mixing

    

13. 13 Pour it into a 6-inch cake mold, shake it hard a few times, and try to shake out the gas inside

    

14. 14 Wet a paper towel, an ordinary napkin will do, and lay it on the bottom of the pot

    

15. 15 Add cake batter

    

16. 16 Activate the cake button and wait for the cake to come out of the oven

    

17. 17 Did you see the paw prints on the cake? The cake program of my rice cooker is 40 minutes. After the time is over, I press it with my hand and it is not done yet. I start another cake program and end it manually after 10 minutes. That’s it. You can insert a toothpick to check if no batter is brought out.

    

18. 18 Turn it upside down when it comes out of the oven, let it cool before unmolding it,

    

19. 19 Cut and eat~~

    

20. 20 ~

    

21. 21 ~