Stewed radish and whole chicken soup - quick soup making

Overview

How to cook Stewed radish and whole chicken soup - quick soup making at home

Tags

• soups
• cooking wine
• mushroom
• whole chicken
• wolfberry
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the whole chicken, wash the carrots and mushrooms and cut them into required sizes. (Here I used small mushrooms and mini carrots without cutting them)

   

2. 2 Add cold water to the pot, add chicken, ginger skin and a little cooking wine and bring to a boil, skim off any blood foam.

   

3. 3 Reduce heat to low and simmer for about 3 hours. Cook until the chicken is crispy.

   

4. 4 Add carrots and mushrooms in the last 30 minutes, add soaked wolfberry before serving, and add appropriate amount of salt to taste.