Big Toe Boot Bread

Overview

How to cook Big Toe Boot Bread at home

Tags

• baking
• bread
• cans wrapped in oil paper
• drawings
• edible oil
• egg
• flour
• oil paper
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Flour is ready!

   

2. 2 Yeast, sugar, salt, water, mix well!

   

3. 3 Pour in the cooking oil first, then pour in the yeast water and stir it into a flocculation with chopsticks!

   

4. 4 Then knead it into a ball, cover it with plastic wrap and refrigerate it for six to seven hours!

   

5. 5 Draw the various parts of the shoe on paper! Drawing one!

   

6. 6 Drawing two!

   

7. 7 Take out the dough and roll it into thin sheets, then cut out each part of the shoe according to the drawing!

   

8. 8 Put the cans wrapped in oil paper on the soles of your shoes!

   

9. 9 Attach the upper part of the shoe around the can!

   

10. 10 Then attach the heel part!

    

11. 11 Make the oil paper into a cylinder with a larger front and smaller back and use it as shoe body filling!

    

12. 12 Attach the tongue to the waxed paper!

    

13. 13 Then attach the toe part as shown in the picture! Press on the tongue!

    

14. 14 Cut the shoelace part in the middle and use a round piping tip to fasten three frozen shoes as shoe buckles!

    

15. 15 Then roll the dough into strips and wear them as shoelaces!

    

16. 16 Then attach the shoelace part, roll out the dough and cut strips around the sole, as shown in the picture, tidy it up a little!

    

17. 17 Finally, apply the egg liquid evenly (remember to use water for each paste). Preheat the oven to 200 degrees for 15 minutes on the middle layer, and then 170 degrees for 35-40 minutes. Once you see the color is evenly colored, it's ok!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!

    

21. 21 Enjoy the finished product!

    

22. 22 Enjoy the finished product!