Miso Salad

Overview

How to cook Miso Salad at home

Prepare cauliflower, carrots, mushrooms, okra, fungus, miso, and cold sauce (you can also change other seasonings freely)
Cut okra into small slices. Isn’t it as cute as a star?
Cut other vegetables into cubes
When the water boils, add two tablespoons of miso
When the miso is completely melted, add the chopped vegetables (put the okra last to avoid being too soft)
Pour out appropriate amount of cold sauce
Take out the cooked vegetables, drain them, and pour the cold sauce on them