Pan-fried pork belly

Overview

How to cook Pan-fried pork belly at home

Tags

• hot dishes
• home cooking
• crispy fried noodles
• garlic
• oil
• old soy sauce
• pork belly
• sugar
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare pork belly, ginger and garlic.

   

2. 2 Slice pork belly.

   

3. 3 Add marinade and marinate for 15 minutes.

   

4. 4 Prepare crispy fried powder and coat the marinated pork belly with a layer of powder.

   

5. 5 Heat oil in a pan, use a little more oil than usual for cooking, and fry the pork belly over medium-low heat.

   

6. 6 Flip and fry the other side until golden brown and crispy on both sides.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.