Stir-fried shredded pork with wild rice and green pepper

Stir-fried shredded pork with wild rice and green pepper

Overview

A home-cooked dish that is often eaten at home, wild rice has the effects of dispelling heat, quenching thirst, and diuresis. Wild rice tastes tender and white in color. It is known as the meat of vegetables and the meat of dishes

Tags

Ingredients

Steps

  1. Shred the pork, add oyster sauce, 1 tablespoon cooking wine, and starch, marinate for 10 minutes.

    Stir-fried shredded pork with wild rice and green pepper step 1

  2. Wash the green peppers, remove seeds and cut into shreds

    Stir-fried shredded pork with wild rice and green pepper step 2

  3. Wash and cut the wild rice into strips

    Stir-fried shredded pork with wild rice and green pepper step 3

  4. Heat the wok, pour in appropriate amount of cooking oil, add garlic slices and sauté until fragrant.

    Stir-fried shredded pork with wild rice and green pepper step 4

  5. Add the shredded pork and stir-fry quickly until cooked, then remove.

    Stir-fried shredded pork with wild rice and green pepper step 5

  6. Leave the oil in the pot, add wild rice and green pepper and stir-fry until cooked for 8 minutes.

    Stir-fried shredded pork with wild rice and green pepper step 6

  7. Add the shredded pork and stir-fry, add salt and mix well.

    Stir-fried shredded pork with wild rice and green pepper step 7

  8. Finished product pictures

    Stir-fried shredded pork with wild rice and green pepper step 8