Bacon and Green Pepper Pasta

Overview

I have to order pasta every time I go to a Western restaurant. I love it so much, and I especially like the firm and elastic texture of pasta. So I recently bought two large packages of pasta and make it at home. It’s simple and delicious! The new Situ wood and stone series of milk pots are lightweight, compact and practical. They conduct heat quickly, heat evenly, have excellent non-stick properties, and are great for frying, stewing, and frying! This is a little milk pot that can improve your sense of well-being.

Tags

• staple food
• italian food
• lunch
• dinner
• bacon
• mushroom
• olive oil
• onions
• spiral pasta
• tomato sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

2. 2 Rinse the mushrooms, onions and green peppers, slice the mushrooms and bacon, and shred the onions and green peppers.

3. 3 Pour an appropriate amount of water into the Xinsite milk pot and bring to a boil.

4. 4 Add the pasta, add a few drops of olive oil, a pinch of salt and cook for 8 minutes until cooked.

5. 5 After the pasta is cooked, take it out and set aside.

6. 6 Turn on the heat, pour olive oil into the pan, add bacon and mushrooms and stir-fry until they change color slightly.

7. 7 Add green pepper and onion shreds and stir-fry.

8. 8 Then add the pasta and tomato sauce and stir-fry evenly.

9. 9 Add a little salt to taste and serve.

10. 10 Finished product picture.

11. 11 Finished product picture.

12. 12 Finished product picture.