Cold watermelon rind
Overview
Personally, I prefer to eat dishes like watermelon rind. I feel like the cold salad tastes like shredded radish in my mouth. Dear friends, you can try it after eating the watermelon. It is best to use thicker skin.
Tags
Ingredients
Steps
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Wash and peel the finished watermelon rind, cut it into strips, add salt, chicken essence, sesame oil and chili oil, a little vinegar, a little sugar to a large bowl, mix well, mix well and put it on a plate, add Schizonepeta to finish. . . I didn’t upload Duoyu’s picture, and the picture is gone on my phone. The taste of the cold salad is light or heavy, so please take it in moderation and choose the flavor you like.
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Finished product
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This one is mixed with coriander
