Tiger skin green pepper

Overview

This is my first time learning to cook. Let’s start with some basics. Adding too much vinegar is a bit sour, and the frying is a bit vigorous

Prepare
First fry the yellow and green peppers over low heat
Take out the green pepper, add garlic slices, and stir-fry until the garlic becomes fragrant
Finally, stir-fry the green pepper and garlic slices together with the following seasonings: light soy sauce, vinegar, sugar, salt, and chicken essence, depending on personal taste