Steamed shrimp with garlic vermicelli

Overview

How to cook Steamed shrimp with garlic vermicelli at home

Remove the heads and shells of the fresh shrimps, remove the lines from the shrimps, and slice the shrimps from the back without cutting them off.
Fans soak their hair.
Plating.
Press the garlic into minced garlic, add oil to the pan and fry one clove of garlic until golden brown, then turn off the heat, add the other half of the minced garlic, and stir well.
Put it in a bowl, add light soy sauce and a little water and mix well.
Pour into plate.
Bring water to a boil in a steamer, then add shrimp vermicelli and steam for 5 minutes.
Done.