Homemade yogurt

Overview

The first time I made the yogurt, I didn’t do it well. I packed the milk and then put the bacteria powder in. It was a bit sour. This time I added evaporated milk and extended the time by two hours. The resulting yogurt was not sour and was also very thick. If there is no bacterial powder, if there is yogurt, you can also add some yogurt as a starter.

Tags

• drinks
• children
• afternoon tea
• banquet dishes
• yogurt
• bacteria powder
• pure milk
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Scald the cup or other container containing the yogurt with boiling water. Put the cup into the pot with cold water and bring it to a boil. Take it out and drain off the water.

   

2. 2 Measure the sugar and pour it into the pot. (Pour out the water and drain the pot used to boil the cup. It can be used to mix milk.)

   

3. 3 Pour in pure milk.

   

4. 4 Pour in the whipped cream.

   

5. 5 Pour in the bacterial powder.

   

6. 6 Boil chopsticks or spoons with boiling water and mix well.

   

7. 7 Pour into a cup and cover.

   

8. 8 Place in the oven to ferment for 10 hours. The finished yogurt can taste better immediately or refrigerated. Add your favorite fruits to make it even more delicious.