Cumin Spicy Mashed Potatoes

Overview

I recently bought a big bag of cumin powder for a barbecue. I was worried that the aroma would disappear after being stored for a long time, so I quickly cooked something. After much deliberation, I made this dish of spicy cumin mashed potatoes. Boil the potatoes until soft and flatten them. Only some grains are needed to make them taste better. They don’t need to be too delicate. Be sure to add enough salt. If it’s not salty enough, it won’t taste good~

Tags

• snacks
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken fat
• chili powder
• cumin powder
• five spice powder
• onions
• potatoes
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Peel and wash the small potatoes, boil them in water until they are soft enough to split with a chopstick, and chop the green onions

   

2. 2 Take a small bowl and mix cumin powder, chili powder, and Sichuan pepper powder together and set aside

   

3. 3 Heat the pot and add a spoonful of chicken oil (if it is not available, you can use lard instead. Potatoes fried in meat oil are more delicious than vegetable oil)

   

4. 4 Add potato cubes

   

5. 5 Add a spoonful of salt

   

6. 6 Add a spoonful of chili powder from step (2)

   

7. 7 Add a spoonful of five-spice powder, stir-fry until fragrant

   

8. 8 Before serving, add chopped green onion and serve