Steamed Pork Patties with Salted Egg--Serve with rice and porridge
Overview
It is a very good dish to go with rice, and the preparation is relatively simple. I have an irresistible heart for steamed food. Just like the steamed pork as the first dish I made before, this dish is full of the taste of my childhood. Because there was no meat grinder when I was a child, the pork was chopped by hand, and it tasted tougher, refreshing and chewy.
Tags
Ingredients
Steps
-
Prepare all the ingredients.
-
Chop the pork leg into pieces
-
Salted egg white is added to the meat filling
-
Add appropriate amount of pepper
-
Add half a spoonful of salt
-
Finally add cornstarch
-
Stir in one direction for a while to allow the ingredients to absorb the flavor and the meat to become chewy
-
Put the meat filling into a plate and flatten it, then chop the salted egg yolk and put it on the meat patty
-
Finally, sprinkle with shredded ginger, steam for 20 minutes
-
After steaming, pour out the gravy from the plate, add two spoons of light soy sauce and half a spoon of Yi Shu Tang sesame oil and mix well
-
Then pour the juice evenly on the surface of the egg cake
