Steamed Pork Ribs with Taro

Overview

How to cook Steamed Pork Ribs with Taro at home

Tags

• hot dishes
• home cooking
• fujian cuisine
• beer
• chicken essence
• cooking wine
• onions
• spare ribs
• starch
• taro
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the ribs into pieces and soak them in water to remove the blood.

   

2. 2 Peel the taro and cut into small cubes

   

3. 3 Slightly soak the taro cubes in water

   

4. 4 Add appropriate amount of cooking wine, starch, and black pepper to the pork ribs, and knead evenly

   

5. 5 Make the sauce. Pour a small amount of beer, water (it would be better if there is stock), appropriate amount of salt and chicken essence in a small bowl.

   

6. 6 Plating. Place the taro on the top layer and the ribs on top so that the soup from the ribs can flow onto the taro. Prepare a steamer, boil the water and steam over high heat for 30 minutes.

   

7. 7 Sprinkle some chopped green onion as decoration and it’s done