Homemade red bean paste

Homemade red bean paste

Overview

How to cook Homemade red bean paste at home

Tags

Ingredients

Steps

  1. Wash the red beans

    Homemade red bean paste step 1

  2. Soak in 480ml of water for several hours

    Homemade red bean paste step 2

  3. After soaking, boil the water and cook for another 5 minutes, then turn off the heat; do not open the lid and simmer for 10 minutes. In this way, until the red beans are cooked

    Homemade red bean paste step 3

  4. Cook for a while and simmer for a while so that the cooked red bean particles are still intact. Let the cooked red beans cool and pour into the blender together with the soup

    Homemade red bean paste step 4

  5. Beat a few more times until the red beans become pureed. If it feels a little dry and difficult to stir, you can add some water

    Homemade red bean paste step 5

  6. Pour the whipped red bean paste into a microwave container and cook it on high heat for 5 minutes

    Homemade red bean paste step 6

  7. This is the state after 5 minutes. It can be seen that the water content has been reduced a lot

    Homemade red bean paste step 7

  8. According to personal taste, add appropriate amount of sugar, stir evenly, and then put it in the microwave on high heat for 5 minutes. In this way, try slowly for a few minutes, taking out and stirring every few minutes. During this period, you should pay attention to the dryness and wetness of the red bean paste to prevent the finished product from being too dry.

    Homemade red bean paste step 8

  9. Finished product.

    Homemade red bean paste step 9