【Chongqing】Boiled beef
Overview
The meat slices are tender and spicy.
Tags
Ingredients
Steps
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About 300 grams of lean beef, freeze hard in the refrigerator and cut into thin slices. Add 2 teaspoons of oyster sauce and 1 teaspoon of pea starch;
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After it is fully grasped, add 2 teaspoons of red potato starch and soak in water;
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Crush evenly and add 1 tsp dark soy sauce, 2 tsp sea pepper noodles and 1 tsp lettuce oil;
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Mix well and let stand for 10 minutes.
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Heat 2 teaspoons of vegetable oil in a pan, add 1 teaspoon of bean paste and a little shredded ginger over low heat until fragrant. Add a basin of water and cook over high heat for 5 minutes. Reduce the heat to low and add the meat slices separately;
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Cook over medium heat until the meat slices float, add 1 teaspoon of chicken essence, mix well, put the meat slices into a soup basin, and put 2 teaspoons of sea pepper noodles on the meat slices;
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Over high heat, heat about 1 tablespoon of vegetable oil until it smokes, pour it over the sea pepper noodles, and sprinkle with green onions, pepper noodles, and cooked white sesame seeds.
