Peanut milk candy

Overview

Holding half a box of whipped cream, I didn't know what to use it for. Then I suddenly remembered the milk candy I had made before, and suddenly I had an idea. Anyway, I won’t be making mooncakes anymore, and I don’t know what to do with the peanuts and nuts I have prepared. It’s just the right amount of peanut milk candy to go with the whipped cream. It's quite simple, just boil it, add peanuts, mix, shape and cut into pieces. The texture can be soft or hard, and you don’t need to accurately control the right amount of softness and hardness like nougat. The softer ones are milk candies, such as White Rabbit; the harder ones are hard milk candies, such as Alps. The milk candy with peanuts is particularly fragrant.

Tags

• snacks
• home cooking
• afternoon tea
• students
• cooked peanuts
• maltose
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Ingredients: 50g fine sugar, 100g light cream, 16g maltose, 45g cooked peanuts

   

2. 2 Peel and chop the roasted peanuts,

   

3. 3 Put it into a container, put it in the oven and keep it warm at 100 degrees.

   

4. 4 Pour whipping cream, sugar, and maltose into the pot,

   

5. 5 Place over medium heat, stir and melt.

   

6. 6 Stirring constantly, the liquid boils,

   

7. 7 Continue stirring until the liquid is thick and light brown in color, remove from heat.

   

8. 8 Pour in the chopped peanuts and mix quickly.

   

9. 9 Pour into a container and let it cool until slightly warm,

   

10. 10 Demold,

    

11. 11 Cut into small pieces,

    

12. 12 Wrap a layer of glutinous rice paper,

    

13. 13 Wrap in candy wrapper.