Steamed white clams with garlic and enoki mushrooms

Overview

How to cook Steamed white clams with garlic and enoki mushrooms at home

Tags

• hot dishes
• home cooking
• seafood
• baibei
• enoki mushroom
• oyster sauce
• peanut oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Add salt to the water and spit out the sand before washing the white clams

2. 2 Smash the garlic and mince it

3. 3 Heat the oil in a hot pan, add minced garlic and stir-fry then turn off the heat

4. 4 Turn off the heat and add a little salt and oyster sauce, mix well and set aside

5. 5 Cut off the heads of enoki mushrooms and wash them

6. 6 Arrange the enoki mushrooms on a plate

7. 7 The cleaned white clams are also placed on the plate

8. 8 Add water to the pot and steam over high heat

9. 9 Wash and chop the scallions and set aside

10. 10 Steam the white clams until they open slightly, pour in minced garlic, and continue steaming until all the white clams open

11. 11 Finished product.