Kuaishou braised eggs
Overview
The taste of my childhood. In my memory, my grandma would always make eggs for us like this! Marinate it for two days and then mix it with noodles or eat it with rice!
Tags
Ingredients
Steps
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Wash the eggs, put them in a cooking pot, and add an appropriate amount of water to cover the eggs!
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Add three tablespoons of salt, more to enhance the saltiness!
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Beat the ginger pieces loosely and break the aniseed into pieces! ! Take a few peppercorns and pour them into the pot!
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Add the green onions!
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Pour in the soy sauce and turn on the heat and cook!
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After the eggs are cooked, pour out the soup! Use a rolling pin to gently crack the eggshell until it cracks!
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What the finished product looks like! Marinate for two days to taste!
