Rose flower cookies

Overview

I have always liked the shape of roses and have made many cookies with this theme, but this is my first time making biscuits. It is in the learning and experimental stage. The petals are not well organized and the edges are too thick, which affects the effect. I recorded the learning process for your reference. Friends who like roses can try it.

Tags

• baking
• children
• cookies
• afternoon tea
• valentine's day
• butter
• egg liquid
• low gluten flour
• red yeast rice powder
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the butter softens at room temperature, add sugar

   

3. 3 Whisk until fluffy

   

4. 4 Add the egg liquid in three more batches and beat until the butter and egg liquid are completely combined.

   

5. 5 Mix low pink yeast powder evenly.

   

6. 6 Mix red yeast rice powder and low-gluten flour evenly, add into the whipped butter and stir together,

   

7. 7 Knead into dough

   

8. 8 Roll the dough into a thin sheet of about 3mm, and use a round mold to print out small circles.

   

9. 9 pieces stacked together

   

10. 10 Roll up from bottom to top

    

11. 11 Cut in the middle with a knife

    

12. 12 Finish the rose pattern

    

13. 13 Put everything into the baking pan

    

14. 14 Preheat the oven to 170 degrees, bake on the middle shelf for 20 minutes, take out

    

15. 15 Looks good

    

16. 16 It’s also beautiful in a basket

    

17. 17 Finished product