Green onion and lotus root cake

Overview

How to cook Green onion and lotus root cake at home

Tags

• staple food
• home cooking
• egg
• fresh meat stuffing
• lotus root
• msg
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Add fresh meat stuffing, season with green onions, salt and MSG, mix well and set aside

   

2. 2 Chop the lotus root into fine pieces and set aside

   

3. 3 Add minced lotus root into the mixed fresh meat filling, add sesame oil and eggs and mix well

   

4. 4 Put an appropriate amount of oil in the pot, turn down the heat to low when the oil is hot, roll the mixed stuffing into a cake shape, put it in the oil and fry until both sides are golden brown, and finally remove it