Pork Ribs and Seafood Soup---Autumn Moisturizing Soup

Overview

Autumn and winter are the best times to restore and regulate body functions. Autumn is dry and windy, and the body loses water from the inside out. Timely replenishing some soup can make the skin moist and supple. Naturally, soup is indispensable if you need nourishing and hydrating. Seafood and pork ribs soup is a very suitable soup for autumn. It tastes fresh and sweet, and can also replenish lost water and moisturize dry skin.

Tags

• soups
• codonopsis
• dried sea shrimp
• hemp oil
• msg
• mushrooms
• mussels
• red dates
• silverbait
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the spareribs, cut into pieces and set aside

   

2. 2 Wash and set aside the ingredients: mussels, 3 large shrimps, some mussels, 6 whitebait, and 3 mushrooms.

   

3. 3 Bring to a boil over low heat and continue cooking for 5 minutes to cook out the blood in the ribs and skim off the foam on the surface.

   

4. 4 Use chopsticks to pick out the pork ribs, put the blanched pork ribs into a bowl and set aside.

   

5. 5 Soak the mushrooms in water and wash them. Put the ribs and seafood into the clay pot. After everything is ready, start simmering the soup over low heat for 50-60 minutes.

   

6. 6 Before serving, add 20 grams of Yishutang sesame oil, 3 grams of MSG, ginger, and an appropriate amount of salt to make a delicious pork ribs and seafood soup.