Pan-fried egg pancake

Overview

I made this dish today, which is both a side dish and a staple food. What inspired me to make this dish was a bottle of sesame oil brought back from my hometown from my neighbor’s sister. Thank you sister (｡･㉨･｡)ﾉ♡ I love you!

Tags

• staple food
• home cooking
• baby cabbage
• cooked noodles
• egg
• oyster sauce
• sesame oil
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Pour the noodles into boiling water and cook until cooked. Drain the water and add sesame oil, salt and oyster sauce. Stir evenly.

   

2. 2 Beat the eggs with salt, add chopped green onion and sesame oil, mix well and set aside. Cut and wash the baby cabbage and set aside.

   

3. 3 Heat the pan with cold oil, add half of the egg liquid, and spread the marinated noodles on top.

   

4. 4 Spread the noodles, continue to pour in the remaining egg liquid, and fry until golden brown on both sides. Place on a plate and set aside.

   

5. 5 Add a little oil to the original pot, add minced garlic and saute until fragrant.

   

6. 6 After the minced garlic becomes fragrant, add the baby cabbage, add a little salt and stir-fry evenly.

   

7. 7 After the baby cabbage is cooked, add oyster sauce and sesame oil and stir-fry evenly, then put it on top of the fried egg noodles.