Black-bone Chicken Stewed with Papaya
Overview
It is refreshing and nourishing. Although it does not have the rich taste of soup, the meat is tender and the soup is sweet, with meat and fruits, which is very good.
Tags
Ingredients
Steps
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Prepare red meat papaya and black-bone chicken (bought 2 more chicken feet).
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Blanch the black-bone chicken and wash it.
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Put the chicken into a Corning soup pot, add a piece of ginger, add an appropriate amount of water, bring to a boil over medium heat, then reduce to low heat and simmer for 15 minutes.
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This is a soup that took 15 minutes to cook.
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Peel the papaya and cut into large pieces.
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Add the papaya to the soup and continue cooking for 15 minutes.
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When the time is up, just adjust some salt (the soup is very sweet, so add less salt).
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Finished product picture.
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Finished product picture.
