Taro Pork

Overview

How to cook Taro Pork at home

Tags

• hot dishes
• home cooking
• fermented bean curd
• light soy sauce
• oyster sauce
• pork belly
• taro
• white sugar

Ingredients

Steps

1. 1 Blanch the pork belly and remove the blood foam, wash it, put water in the pressure cooker again and press for 10 minutes. Add star anise, cinnamon, peppercorns, bay leaves, cumin, vanilla, fruit and ginger slices and cook together

   

2. 2 Take it out and use dark soy sauce to color it while it's still hot

   

3. 3 Let cool slightly, then fry the skin side of the meat in oil until it looks like tiger skin

   

4. 4 Slice for later use

   

5. 5 Taro slices

   

6. 6 Put oil in pan and fry briefly to set

   

7. 7 Fermented bean curd shows its face

   

8. 8 Place the pork belly with the skin side down, spread fermented bean curd evenly on each piece of pork belly, add a piece of taro, and put it into a small basin

   

9. 9 Add sugar, oyster sauce, and light soy sauce to taste. Because fermented bean curd is salty, no salt is added

   

10. 10 Steam in a pressure cooker for about 40 minutes

    

11. 11 Take it out and invert it into a plate