Cabbage and Garlic Vermicelli
Overview
Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease, and women (female food) should also eat more; Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. Applying cabbage leaves to your face can reduce the growth of acne on the right side. The soft vermicelli is paired with mellow cabbage, and then paired with fragrant minced garlic and pickled chili. It’s really good! It’s also very nutritious!
Tags
Ingredients
Steps
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Prepare ingredients! Also cut them into small pieces and set aside!
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Wash the cabbage and cut it into small strips, as shown in the picture. Add some oil and salt to a pot under cold water and cook. Feifei used half a cabbage!
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Take out the cabbage and put it on the plate, add the vermicelli and cook for a minute, take it out and put it in the middle of the cabbage!
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Pour an appropriate amount of oil into the pot, add half of the minced garlic, an appropriate amount of oil for steaming fish drum, and fry the minced garlic over medium heat until golden brown (don’t burn it)
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Put the other half of the minced garlic on the vermicelli, pour the fried garlic on the vermicelli, then fry the pickled pepper and pour it on the vermicelli, the fragrance is dripping ☺️ Done!
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Perfect, disc action😊
