Perilla Balang Fish

Overview

Balang fish with perilla: Stir-frying the Balang fish with perilla can make the Balang sweeter, and the fishy smell is also reduced [strong]

Tags

• hot dishes
• dried balang fish
• ginger
• peanut oil
• perilla leaves
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Choose 6 pieces of sun-dried natural Balang fish

   

2. 2 Peel and remove bones

   

3. 3 taels of perilla, shredded carrots, shredded ginger

   

4. 4 Put oil and shredded ginger in a hot pan

   

5. 5 Add carrots and stir-fry twice

   

6. 6 Stir-fry chinlang fish meat for 5 minutes

   

7. 7 Add perilla and fry for 5 minutes (if you want the fish to be softer, add a little water and add another 5 minutes) and serve

   

8. 8 A plate of Perilla Balang Fish is served😍

   

9. 9 The fish meat is fresh and sweet with a little bit of perilla and tastes great👍😍😍