Boiled eggs stuffed with red dates and apple cider
Overview
How to cook Boiled eggs stuffed with red dates and apple cider at home
Tags
Ingredients
Steps
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Peel, core and cut the apples into small pieces, wash the red dates, eggs and wolfberries, and add an appropriate amount of fermented wine.
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Put the apples and red dates into the pot, add water and cook for 5 minutes.
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Add a little water to the bowl and beat in the eggs.
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Bring the water to a slight boil in a small pot, add the eggs, add the sweet fermented rice wine, and cook for 5 minutes.
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Add wolfberry and cook for 1 minute.
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Finished product picture.