Cordyceps Flower Stewed Chicken Soup

Overview

Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, polysaccharides and other nutrients. They are the most delicious when used to make chicken soup.

Tags

• soups
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• chicken chop legs
• cordyceps flower
• onions
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Blanch chicken legs.

   

3. 3 Add onions, ginger, and star anise to the rice cooker.

   

4. 4 Blanch the chicken legs until they scum and wash.

   

5. 5 Add chicken legs and cordyceps flowers.

   

6. 6 Add water to cover the chicken legs.

   

7. 7 Turn on the power and select the [Soup and Porridge] function.

   

8. 8 Turn on the power and select the [Soup and Porridge] function.

   

9. 9 After the program stops, add appropriate amount of salt and it is ready to eat.

   

10. 10 After the program stops, add appropriate amount of salt and it is ready to eat.

    

11. 11 The soup is very clear and delicious.

    

12. 12 The soup is very clear and delicious.