Stir-fried shredded potatoes
Overview
How to cook Stir-fried shredded potatoes at home
Tags
Ingredients
Steps
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Prepare potatoes, peppers, and garlic cloves.
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Peel and shred potatoes, slice garlic, and shred peppers.
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Pour the shredded potatoes through water to remove the starch, so they won't stick to the pan when frying.
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Heat oil, add chili pepper and garlic and saute until fragrant.
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Then pour in the drained potato shreds and stir-fry evenly,
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Add some salt to taste,
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Pour some vinegar and stir well,
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It’s nice to drizzle with light soy sauce when serving.
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Plate and serve.