Warm spring soup, red dates, corn and chicken feet soup, the fragrance is so delicious!

Overview

Warm soup is delicious and delicious. In spring, you should also drink some warm soup to recuperate. Fresh and sweet corn is paired with red dates and chicken feet. Make a pot of soup, refreshing and not greasy! The recipe is also simple, give it a try, the ingredients are all common and it tastes great!

Tags

• soups
• home cooking
• chicken feet
• clear water
• cooking wine
• corn oil
• onions
• red dates
• waxy corn
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean and process the chicken feet, cut off the corn, and prepare the rest of the ingredients.

   

2. 2 Add half a pot of water to a non-stick pan, put the chicken feet in, add 2 tablespoons of Heran organic rice spice wine to remove the fishy smell, a handful of green onions, bring to a boil over high heat and blanch.

   

3. 3 Blanch, take out, clean and drain.

   

4. 4 Add corn oil to a non-stick pan, sauté the ginger slices over high heat until fragrant, add the chicken feet and stir-fry lightly until the surface is golden brown.

   

5. 5 Add water to cover, add dates and corn. Bring to a boil over high heat.

   

6. 6 Add 2 tablespoons of cooking wine to remove the fishy smell.

   

7. 7 After boiling, turn to low heat and simmer for 20-30 minutes.

   

8. 8 tablespoons soy sauce, mix well and season.

   

9. 9 Stew until the chicken feet are soft and waxy, add 1 tablespoon of salt and continue simmering for 10 minutes.

   

10. 10 Take it out of the pan and sprinkle with chopped green onion and it’s ready! Soft and glutinous, sweet and fragrant when chewed.