Spicy Fish Nuggets

Overview

My neighbor gave me three carps. After filling the fish, I thought about how to eat them for a long time. Haha, because I also made sweet and sour and braised dishes last time. I changed the taste and added a little bit of spicy food to it, and the fish was deep-fried before being put into the pan. It was really delicious. People on my mother-in-law's side like carp with strong flavors, except for sweet and sour ones of course. Hehe, it needs to be salty and spicy, especially my husband. If the carp is cooked too bland, he will say it doesn't taste good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• afternoon tea
• winter recipes
• carp
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• onions
• pixian doubanjiang
• refined salt
• sugar
• ginger

Ingredients

Steps

1. 1 Ingredients. Handle clean carp.

   

2. 2 There is a white tendon on both sides of the carp. Cut a knife 2 cm from the head and tail of the carp. If you see a small white spot, gently pull it out.

   

3. 3 Cut the carp into pieces, add salt and cooking wine and marinate for about 10 minutes.

   

4. 4 Chop the ginger and green onions.

   

5. 5 Coat the marinated fish pieces with dry flour.

   

6. 6 Heat oil in the pan.

   

7. 7 Add carp pieces and fry until slightly brown and remove.

   

8. 8 Add oil to a clean pan and sauté ginger and green onions until fragrant.

   

9. 9 Add Pixian bean paste and stir-fry until red oil appears.

   

10. 10 Add appropriate amount of water to boil, add dark soy sauce, light soy sauce, a little sugar and salt.

    

11. 11 Add the fish pieces and cook for a few minutes.

    

12. 12 Add chopped green onion, mix well, reduce the juice and serve.