Panluo Rice Roll
Overview
How to cook Panluo Rice Roll at home
Tags
Ingredients
Steps
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Prepared rice flour paste and lean meat with chives
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Put water in the pot and boil
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Brush Panluoluo with a layer of oil and put it into a pot of boiling water
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Add the rice flour slurry, meat and chives and steam until cooked, cover the pot and steam for 5 minutes
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Steamed rice rolls
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Use a spatula to load plates
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Elastic, very tender, smooth and delicate
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Very delicious with the prepared sauce
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Very fragrant Panluo rice rolls, simple and convenient to make