Assorted shrimps

Overview

A combination of meat and vegetables, colorful and nutritious!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• corn kernels
• cornstarch
• edible oil
• shrimp
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add a little cornstarch, pepper, salt, and a teaspoon of cooking wine to the shrimp

   

3. 3 Pickle and marinate for ten minutes

   

4. 4 Put green beans, corn and carrots into a pot, add a little salt and blanch them in water until cooked, take them out and set aside

   

5. 5 Blanch the shrimps until they change color, remove and set aside

   

6. 6 Pour an appropriate amount of base oil into the pot and heat it until it is 50% hot. Saute the minced ginger until fragrant

   

7. 7 Stir-fry the shrimps

   

8. 8 Pour in the green beans, corn, and carrots and stir-fry

   

9. 9 Add one-third teaspoon of salt and a little chicken powder to taste and stir-fry over high heat

   

10. 10 Mix a little cornstarch into water, then mix it up and it's ready to serve

    

11. 11 Finished product

    

12. 12 Finished product