Stir-fried green vegetables with shredded pepper and fermented bean curd

Stir-fried green vegetables with shredded pepper and fermented bean curd

Overview

Stir-fried Tongcai with shredded pepper and fermented bean curd is a home-cooked dish that is economical and refreshing. It is salty and a little spicy and has a unique flavor. It is very popular among people. There is no need to add water to stir-fry Tongcai, because the Tongcai will release the water by itself

Tags

Ingredients

Steps

  1. Chop garlic

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 1

  2. Chili peppers cut into strips

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 2

  3. Add some oil, chicken powder, and a small amount of sugar to fermented bean curd, and stir into a paste

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 3

  4. Add oil to the pot, add minced garlic and chili and stir-fry (if you like spicy food, you can add red chili)

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 4

  5. Put in the vegetables. It looks a bit ugly at first, so just use chopsticks and keep turning them

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 5

  6. Stir-fry until all the vegetables become soft and green, add fermented bean curd and mix well

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 6

  7. Serve

    Stir-fried green vegetables with shredded pepper and fermented bean curd step 7