Finger white chocolate candy bar

Overview

Since I started baking, I like to browse the online store for baking ingredients every time I go to Taobao. I followed the trend and bought a large piece of white chocolate to make Barbie dolls. But because I was lazy, I kept it in the refrigerator without doing anything. This time, I thought that if I put it down, it would break, so I took it out to destroy it. I originally thought that the white and greasy chocolate would be extremely sweet, but I never dared to eat it. Seeing that it was about to be eaten up by Zai Zai, I quickly grabbed one to taste it. Wow, the dry biscuit stick paired with the smooth and delicate chocolate is so delicious!

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• baking powder
• butter
• cake flour
• colorful pearl candy
• white chocolate
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Melt butter at room temperature, add powdered sugar, and beat with a whisk until slightly white

   

2. 2 Mix well

   

3. 3 Add the beaten egg yolks in portions

   

4. 4 Mix well

   

5. 5 Sift in the flour and baking powder

   

6. 6 Mix well and knead into a smooth dough

   

7. 7 Roll the dough into thin sheets

   

8. 8 Divide into small rectangular pieces of the same size

   

9. 9 Use your hands to roll them into small strips

   

10. 10 Place in oven

    

11. 11 Bake at 180 degrees for 15 minutes

    

12. 12 Put the white chocolate in a bowl and melt it over water

    

13. 13 Place one end of the cookie into a bowl, turn it around, and coat with white chocolate

    

14. 14 Sprinkle an appropriate amount of colored sugar beads into the cup and let it dry