Sweet wine colored glutinous rice balls

Overview

How to cook Sweet wine colored glutinous rice balls at home

Remove the head and tail of the dragon fruit, use a plane to peel off the outer layer, make a vertical slash to break the skin, and cut the skin into pieces
Put it into a food processor and add an appropriate amount of water to make the juice (the amount of water depends on the dragon fruit peel)
Pour the juice into a plate, add glutinous rice flour and sugar
Knead into a smooth dough
Use your fingers to pinch into a small amount, then roll into small balls
In the same way, blanch the spinach, cut it into sections, put it into a food processor and add an appropriate amount of water to make spinach juice. Pour it into a plate and add glutinous rice flour and sugar
Knead into a smooth dough
Use your fingers to pinch into a small amount, then roll into small balls
Steam the pumpkin. Do not throw away the steamed water. Pour the pumpkin together into a blender and beat into a pumpkin paste. Pour it into a plate and add glutinous rice flour and sugar
Knead into a dough
Roll into small balls with your hands
Set aside half a bowl of sweet wine
Put half a bowl of water in the pot and bring to a boil, add small glutinous rice balls and cook for two to three minutes
When the glutinous rice balls float, add sweet wine and bring to a boil
Appreciation of the finished product
Appreciation of the finished product