Quick Fried Chencun Noodles

Overview

Chencun noodles is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is a Cantonese cuisine. It is characterized by being thin, refreshing, smooth and soft, and has endless aftertaste after eating it. The cooking methods of Chencun Noodles have increased from a few traditional ones to nearly forty, with different flavors. Let’s stir-fry and eat it today… it’s great!

Tags

• staple food
• home cooking
• chencun powder
• chili
• lean meat
• light soy sauce
• oil
• onions
• sweet potato flour
• salt

Ingredients

Steps

1. 1 Cut the flour into small pieces for easy flavoring when frying

   

2. 2 After cutting the lean meat, add appropriate amount of salt, light soy sauce and sweet potato starch, stir well, simmer for three minutes and set aside

   

3. 3 Cut green onions into sections and finely chop peppers, set aside

   

4. 4 Pour oil into the pot, when the oil is hot, add the lean meat and stir-fry...

   

5. 5 In a small bowl, add an appropriate amount of light soy sauce, sweet potato starch, tempeh, and water, stir well and set aside

   

6. 6 Stir-fry the lean meat until it changes color, add Chencun powder and stir-fry for one minute

   

7. 7 Pour in the seasoning and stir-fry for a minute

   

8. 8 Finally, add green onions and minced chili peppers before serving, and that's it...!

   

9. 9 A plate of fragrant Chencun noodles is ready...!