Crispy Chicken Legs

Overview

The meat is tender and juicy, and the skin is crispy and delicious.

Tags

• hot dishes
• home cooking
• chicken legs
• corn oil
• cumin powder
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• minced chili pepper
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and cut them twice with a knife.

   

2. 2 Add light soy sauce, dark soy sauce, oil, sugar, salt, corn oil, pepper, ground chili pepper, and cumin powder, and marinate for about an hour.

   

3. 3 Place the chicken legs on the baking grid and line the bottom of the oven with tin foil.

   

4. 4 Preheat the oven to 200℃ and bake for 20 minutes. Turn over.

   

5. 5 Turn over and bake for 20 minutes.