Spicy stir-fried chicken
Overview
I like that every dish has a slight spiciness, which makes it even more delicious!
Tags
Ingredients
Steps
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Wash the raw materials.
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Wash the chicken.
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Cut the chicken into pieces with a knife, wash it again with water and set aside.
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Cut green peppers, hot peppers, and yellow peppers into cubes and set aside. Slice garlic cloves, slice ginger, and chop green onions. Set aside.
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Heat the wok, pour in a little more peanut oil, heat the oil over medium heat, then reduce the heat to low and sauté the star anise until fragrant on both sides. Then add onion, ginger and garlic and stir-fry.
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After the onions, ginger and garlic are fragrant, add the sweet noodle sauce and stir-fry over medium-low heat.
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After adding the sweet noodle sauce, stir frequently to avoid burning the pan, and stir-fry until the sauce becomes fragrant.
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Add the chicken pieces and stir-fry over medium heat until the chicken pieces are evenly coated with the sweet noodle sauce. Pour in the cooking wine and an appropriate amount of dark soy sauce. Add a little less first to see if the color suits your taste. Then add an appropriate amount of salt and sugar and stir-fry for 2 to 3 minutes.
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Pour in an appropriate amount of water to cover the chicken pieces, stir-fry evenly, then reduce the heat to low, put the lid on the pot and simmer for 8-10 minutes, until the chicken is soft enough to suit your taste.
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Add all the vegetable pieces and stir-fry evenly.
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When the vegetable pieces are cooked, taste the saltiness and season with salt as appropriate.
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Remove the juice over high heat. Pour in appropriate amount of sesame oil to adjust the aroma, and it’s ready to serve!
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The spicy stir-fried chicken is bright red in color and rich in flavor! It’s perfect for warming your stomach and warming up during the cold winter season!
