Spare ribs with beans in sauce

Overview

A very satisfying and satisfying dish to satisfy your cravings

Tags

• hot dishes
• home cooking
• farm food
• beans
• cooking wine
• onion, ginger and garlic
• sichuan pepper aniseed
• spare ribs
• sugar
• thirteen incense
• vinegar
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs in water for a while and wash them several times. Soak out the blood. Then add cold water to the pot and cook!

   

2. 2 After the pot was opened, a lot of impurities and oil came out! Take the ribs out and wash them in cold water! Change the water and continue cooking! Then add the peppercorns and bay leaves.

   

3. 3 Cook like this for 50 minutes. Bring to a boil over high heat, then switch to medium heat!

   

4. 4 Stir-fry the beans in a pot and cover with a lid to prevent oil from splattering! Always open the lid and stir-fry to observe the situation

   

5. 5 Stir-fry until golden brown and add onion, ginger and garlic!

   

6. 6 Then pour in the cooked ribs, add bean paste, soy sauce, sweet and sour, and cooking wine! Add a little pork rib soup and simmer for a while

   

7. 7 This completes a delicious dish