Christmas tree bean paste buns

Overview

Make a Christmas tree bean paste bun at Christmas and wish everyone peace and peace! Merry Christmas! This bean paste bun not only looks good but also has certain functions and nutritional value. The flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Red bean paste is a special dessert that can clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, and can treat dysuria, spleen deficiency edema, beriberi, etc.

Tags

• baking
• butter
• high powder
• whole egg liquid
• yeast
• bean paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients, except butter and bean paste, into the bread machine and start the first dough mixing program

   

2. 2 After the first dough mixing process, add room temperature softened butter and start the second dough mixing process again

   

3. 3 After the second dough mixing process, check that the dough can be pulled out and the hand mask is not easy to break, and you can make bread

   

4. 4 Fermentation in full circle

   

5. 5 Ferment until 2.5 times the size

   

6. 6 Put the bean paste into a large plastic bag and roll it into a wide rectangular sheet that is consistent with the plastic bag

   

7. 7 After the dough is deflated, divide it evenly into two parts. Roll each part into a rectangular sheet about the size of bean paste

   

8. 8 Carefully spread the rolled bean paste on the rectangular dough piece, then cover the bean paste with another rectangular piece of dough, with the bean paste sandwiched in the middle

   

9. 9 Cut to look like a Christmas tree

   

10. 10 Use a knife to cut evenly into strips on both sides and twist them upwards, leaving a part in the middle that cannot be cut off

    

11. 11 Everything is ready

    

12. 12 Carefully transfer to the baking sheet, shape slightly and place in a warm and humid place for secondary fermentation

    

13. 13 After fermentation, brush a layer of egg liquid evenly on top and sprinkle white sesame seeds in the middle

    

14. 14 Preheat the oven to 160 degrees and bake on the middle rack for about 20 minutes. Cover the middle with tin foil when the color is satisfied. The baked Christmas tree bean paste buns are really beautiful~

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures