Cumin fried ham gluten
Overview
Simple but not simple, although it is a very ordinary vegetarian dish, but with the addition of ham and cumin, the taste is immediately enhanced, a bit like the taste of Xinjiang kebabs!
Tags
Ingredients
Steps
-
Prepare all the ingredients, heat the oil to 40%, fry the garlic slices until fragrant, and add cumin powder and chili powder at the same time. The oil should not be too hot, otherwise the cumin powder will burn out and lose the flavor!
-
Then add green pepper shreds and other main ingredients, salt, chicken essence, thirteen spices, stir-fry on high heat for a few times and it’s ready. It’s super simple, but tastes very delicious
-
Doesn’t it look delicious? Then let’s do it. The delicious dish that can be prepared at home in 10 minutes must be hers, right?
