Orleans Toothpick Meat

Orleans Toothpick Meat

Overview

Recently, I see that everyone is making toothpick meat. We have lean meat in the refrigerator at home, but not other ingredients. When it comes to making delicacies, I personally think it can be modified according to your own preferences. It is the best if your family enjoys it.

Tags

Ingredients

Steps

  1. Marinate the lean meat slices with Orleans powder in advance and set aside

    Orleans Toothpick Meat step 1

  2. Fold the marinated meat slices repeatedly and skewer them with toothpicks

    Orleans Toothpick Meat step 2

  3. Prepare sesame seeds, chilies, green onions, ginger and garlic

    Orleans Toothpick Meat step 3

  4. When the oil in the pot is 60% hot, add the toothpick meat and fry until the meat slices are cooked through

    Orleans Toothpick Meat step 4

  5. Drain the fried meat and set aside

    Orleans Toothpick Meat step 5

  6. Leave oil in the original pot, add ginger and garlic and sauté until fragrant

    Orleans Toothpick Meat step 6

  7. Add chili and toothpick meat and stir-fry

    Orleans Toothpick Meat step 7

  8. Add sesame seeds and stir-fry evenly

    Orleans Toothpick Meat step 8

  9. Delicious hot pot

    Orleans Toothpick Meat step 9