How do novices make delicious [Farmhouse Shredded Cabbage]

Overview

How to cook How do novices make delicious [Farmhouse Shredded Cabbage] at home

Use a knife to cut the whole cabbage into 4 parts, tear the cabbage into small pieces with your hands, and cut the pork belly into thin slices;
Heat the pan and remove the oil, add the pork belly, stir-fry over low heat, stir-fry the pork belly until fragrant, and stir out the oil. When the surface of the pork belly turns golden brown, add in the dried chili pepper and stir-fry the dried chili pepper slightly;
Turn down the heat to a minimum, pour in the cabbage, add an appropriate amount of salt, chicken essence, dark soy sauce, and pepper oil, and stir-fry over high heat until the cabbage becomes soft and changes color. Turn off the heat when the water does not come out.
Finished product pictures