Strawberry jam layer cake

Overview

Since the beginning of the baking event, I have participated in every issue, but I haven’t posted a post in this issue yet. The main reason is that it is difficult to decorate cakes and I haven’t done the mental preparations yet. I also have a bottle of the strawberry jam I made myself. Let’s use the jam with the cake. This is a lazy way to decorate the cake. Just smear it on, haha!

Tags

• baking
• birthday
• butter
• cake flour
• egg
• seasonal fruits
• strawberry jam
• white sugar

Ingredients

Steps

1. 1 Beat the whole eggs and sugar together with a whisk until you can draw lines without disappearing

   

2. 2 Sift the low-gluten flour twice in advance and then sift it into the egg batter

   

3. 3 Mix evenly by stirring

   

4. 4 Melt the butter in advance, take a little egg paste and butter and mix evenly

   

5. 5 Then pour into the cake batter and mix evenly

   

6. 6 Pour into the mold, bake at 150 degrees for 35-40 minutes.

   

7. 7 Baked cake

   

8. 8 Remove from mold after cooling

   

9. 9 Cut into two slices from the middle

   

10. 10 Take an appropriate amount of the strawberry jam you make

    

11. 11 Spread on cake

    

12. 12 Covered with another piece

    

13. 13 Apply a layer of strawberry jam on top

    

14. 14 Place orange segments,

    

15. 15 Place kiwi fruit in the middle

    

16. 16 Just cut into pieces when eating