Red date yogurt cupcake

Red date yogurt cupcake

Overview

How to cook Red date yogurt cupcake at home

Tags

Ingredients

Steps

  1. Blend the cooked red dates and 200 ml of yogurt into a paste with a food processor

    Red date yogurt cupcake step 1

  2. eggs, separate egg whites and yolks. Place the egg whites in a water-free and oil-free basin, and add the egg yolks to the yogurt and red date paste in step 1.

    Red date yogurt cupcake step 2

  3. Stir the egg yolk and jujube paste evenly, add about 80g of whole wheat flour, and stir evenly until there are no particles.

    Red date yogurt cupcake step 3

  4. Use an electric whisk to beat the egg whites until they form dry peaks. When you lift the whisk, it will have an upright peak. The red dates are very sweet so I didn’t add sugar. If you add sugar, add it in two times during the process of beating the egg whites. Meanwhile the oven is preheated.

    Red date yogurt cupcake step 4

  5. Add the egg whites to the egg yolk paste in three batches and mix well.

    Red date yogurt cupcake step 5

  6. Pour the mixed cake liquid into the muffin cup and fill it to 2/3.

    Red date yogurt cupcake step 6

  7. Put in the oven, 170°, 40 minutes.

    Red date yogurt cupcake step 7

  8. It came out of the oven. It didn't look like it was rising because it wasn't filled to the top, but it tasted very good.

    Red date yogurt cupcake step 8