Fried noodles with bacon

Overview

Noodle sheets are the most common type of pasta, and can be eaten fried or topped with sauce. Versatile to eat.

Tags

• staple food
• pasta
• home cooking
• bacon
• celery
• garlic
• light soy sauce
• onions
• pepper noodles
• wheat flour
• ginger
• green pepper
• salt
• small red pepper
• tomatoes

Ingredients

Steps

1. 1 Bacon

   

2. 2 Slice the bacon; dice the sausage, green pepper, and tomatoes; dice the onion and garlic; slice the ginger; cut the celery into small pieces, and chop the small red pepper and set aside

   

3. 3 Dough that has been woken up in advance

   

4. 4 The rolling pin goes into battle

   

5. 5 After rolling out the dough, cut it open with a knife to make it easier to pick up. The dough is usually rolled out thickly and cut into small pieces. That is to say, the rolled dough should not be too thin. When pulling the dough piece, pull the dough to both sides so that the dough is not stiff.

   

6. 6 Then pull it into small pieces of dough (the dough can be cut into small pieces in advance, or you can pull it while cooking)

   

7. 7 After the oil is hot, add ginger slices, bacon, small peppers, onions and garlic, stir-fry the pepper noodles until fragrant, and add an appropriate amount of light soy sauce

   

8. 8 Add green pepper, sausage, celery, etc. and stir-fry

   

9. 9 Put the tomatoes last

   

10. 10 Boiled noodles

    

11. 11 Take the cooked noodles into the fried vegetable pot, stir-fry briefly and mix well.